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Beluga caviar (Huso huso) plated serving — large soft grey pearls, La Caviare
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  • Beluga caviar (Huso huso) plated serving — large soft grey pearls, La Caviare
  • Close-up of Beluga caviar pearls showing 3.5–4mm grain size and silver-grey colour
  • Huso huso Beluga caviar pearl texture detail — creamy, buttery sturgeon roe
  • La Caviare Beluga caviar tin, 50g malossol — premium packaging
BELUGA

BELUGA

HUSO HUSO

The most prized sturgeon. Large and delicate soft-grey pearls with a creamy and buttery taste. Low in salinity. Harvested at 18 to 25 years of age, producing exceptional depth and smoothness—the benchmark of excellence.
Size
$350.00

Shipping & delivery within 1-2 business days across Canada.

Pearl size
3.5 - 4mm

Ingredients
Sturgeon roe, Salt 3.5%

Shelf Life
1 to 2 months refrigerated

Origin
Caspian Sea area

Caviar should be served chilled but never frozen. The ideal temperature is −2°C to +2°C (28–36°F). Store the tin in the coldest part of the refrigerator and, before serving, place it over crushed ice to maintain freshness throughout service.

Keep the tin sealed until the moment of consumption. Once opened, caviar should ideally be enjoyed within 24–48 hours.

Avoid direct contact with metal utensils, as oxidation may affect flavour. Use mother-of-pearl, horn, glass, or wood spoons when serving.

All orders are prepared and dispatched using temperature-controlled packaging to preserve freshness, texture, and integrity throughout transit.

Shipments within Canada are delivered chilled within 1–2 business days. Each tin is insulated and protected to maintain optimal serving temperature upon arrival.

We recommend placing the caviar in the coldest part of the refrigerator immediately upon receipt.